State Council Food Safety Office Sets Up Working Group with Multiple Departments to Investigate Excessive Antibiotics in Pork from Shuanghui Subsidiary
On June 5, 2026, the State Administration for Market Regulation disclosed that the State Council Food Safety Office, together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation, formed a working group and went to the site to urge, guide, and verify the issue of excessive antibiotics in Wangkui Shuanghui pork.