Shuanghui Development · Full chronicle and history

On May 28, 2026, Shuanghui Development issued an apology statement regarding lincomycin levels in pork hind leg meat from its subsidiary Wangkui Shuanghui Beidahuang Food exceeding the limit by 37.5 times, stating that a special task force has been set up to conduct a comprehensive investigation.

In May 2026, pork products from a production batch of a subsidiary of meat producer Shuanghui Development were found in sampling inspections to have antibiotic residues exceeding the limit by 37.5 times, triggering high public concern over meat food safety and antibiotic abuse.